Frequently Asked Questions:
How does the MAX RACK create an indirect cooking method?
A: By placing a pizza stone or a tray on the lower shelf. The top shelf can get even heat all around the meal. Thus creating a great baking or roasting environment. The tray or stone shields the bottom of the food on the top shelf. Of course, sometimes you need to cook the bottom of a roast a little so removing the shield for a few minutes helps regulate the cook.
How is the MAX RACK better than other accessories?
There's several great reasons in this answer:
1: By elevating the roast of your choice the meat gets “seared in” in the first 5 minutes, subsequently trapping the juices in for the duration of the cooking. You can even leave your roast in longer than a conventional oven without drying the meat out. The juices are locked in along with the full flavour!
2: You’ll get succulent, chef quality food without having to really do anything – except for turning your veggies that maybe you’re doing on the bottom shelf- Get it? It’s that easy.
3: It multiplies the internal cooking area of your hooded BBQ grills.
4: Max Rack delivers superior heat control unlike any other accessory.
How does the MAX RACK keep the BBQ cleaner?
Conventional grilling has juices dripping into the lower part of the BBQ and food residue sticking to the grill but MAX RACK is primarily designed for cooking on trays with the use of grill mats of your choice. Most of any left over mess can be wiped up with a paper towel and binned. Then it’s a simple small wash up in the sink or the dishwasher. More time to enjoy the good things in life.
